I'm looking for a chicken dish to serve with potato latkes for Hanukkah, and if it can be prepared early in the day and reheated at serving time, all the better. Although I've never made Chicken Marbella, that sounds like one good option. Also, there are a couple of good-sounding recipes in Stevens' "All About Braising" that look like they could work. But what I'd really appreciate is a first-hand recommendation, and I can't think of a better place to ask than right here. Thanks!