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Restaurants & Bars San Francisco Bay Area


Robert Lauriston | | Apr 23, 2009 11:17 AM

I like Ryan Farr's gourmet chicharrones, but I like the old-school stuff too.

Best I've had recently were from La Tapatia Market in Vallejo. I think they had a choice of three kinds, made in-house, sitting on top of the meat counter.

I'd sure love to find a source for those microwaveable ones they have in Mexico. They look like microwave popcorn.

La Tapatia Market
601 Broadway St, Vallejo, CA 94590