A post on this topic was placed years ago, and there was no satisfactory answer. Since that post in 2002 has anyone encountered good Chicago-style THIN crust pizza? I'm not looking for deep dish or stuffed pizza, rather that quarter inch thick, doughy, chewy crust that you would find at Pequod's or Giordanno's in Chicago. I do not want a slice that I can bend in any way -- if it folds, it's not for me. We are Chicago transplants desperate for some hometown pizza! Please help.