Recently, I had dinner at a pizza place in Washington called the Two Amys. They claim to be one of four restaurants in America whose pizzas meet Italy's Denominazione di Origine Controllata standards.
It was the best pizza I ever had in this country. A Napolitana Magherita -- oil, tomatoes, mozzarella and basil.
What's the best Margherita pizza in Chicago? And where are the other pizza places in the USA that meet the Denominazione di Origine Controllata standard?