I had such an amazing dinner experience at Chiba's last night, had to share with this board.
I made sure to sit in Shug's section (owner & master sushi chef of Chiba's)
As you sit down your greeted with a complimentary salad.
I started with some yellow tail belly & an order of blue fin tuna sushi, both amazing.
I continued my sushi adventure and tried some salmon belly with black xavier on top, melts in your mouth!
From there I had an order an appetizer of green mussels and an order of Toro sushi.
The guy next to meet was eating these roasted nuts which he offered me and I tasted one, I forgot the name, similar to a hot pistachio.
I would get these as a starter next visit.
The other couple next to me ordered some jumpo scallops imported from Japan, looked tasty.
From here I ordered a scallop hand roll and chose to go with one roll, a crunchy shrimp roll.
For lovers of rolls I saw him make a lobster & king crab roll, he pulled out the biggest lobster tail & crab ever to assemble this dish.
It sure looked good and I will have to try that as well in the future.
To end this amazing meal he suggested this, see photo, UNI (Sea Urchin) with 3 eggs, best dish I've had yet!
All this ran me with tip $90.00
Give it a try, on Saticoy in North Hollywood.
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