Always pass this place on the way to my dentist's office. It's been in business for a long time so they must be doing something right. Finally looked at their menu the other day.
Wow, not only do they have the French classics they have a lot of the "variety meats" that are hard to find in the US
Calf's brains, sweetbreads, kidneys, tripe, etc.
Has anyone ever been?
Is their food as good as it seems on the menu?
Besides the brains and the sweetbreads is there anythin I should avoid due to mad cow concerns? Should I even avoid them?
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