This past weekend, my husband and I made our first visit to Chez Catherine based on all the fabulous reviews from RGR on this place. (All I can say to RGR is, "MERCI BEAU COUP!!!)
Oh my!! Where to begin. Everything was first class. The owner was such a delight to speak to. He made our visit a very memorable one, in which we cannot wait to go back! Service was impecable. Not rushed at all, and everything was perfectly paced out. Now for the best part, the food...
I started with the Wild Mushroom soup, and for dinner I had the Seafood Gratin, which was composed of lobster, scallops, shrimps, all in a unique lobster cream sauce. Wow! Was it great! My husband started with scallops in a sort of wine demi glaze. Outstanding! His entree was the short ribs of beef in a port wine sauce. It fell right off the bone, and so tasty!
Dessert...I had the apple tart with vanilla ice cream and my husband had the neopolian. I can't tell you which one was better, we kept saying oohhsss and ahhhs!!
Like I said, we can't wait to go back. Everything was remarkable and again I thank you so much RGR! Keep posting the great recomendations!!!
If you have not been to Chez Catherine, go and you will utterly satisfied!
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