Home Cooking

Chestnut flour expired. Can I still use it?

Share:

Home Cooking 4

Chestnut flour expired. Can I still use it?

Aristonice | Sep 18, 2009 05:31 AM

Several years ago I bought chestnut flour, meaning to make castagnaccio. I never did, and last night I came across the flour, two years beyond its expiration date!

I'm assuming I should just toss it but wanted to check to see if it could be use-able. It wasn't easy for me to find, and it was expensive. I've never baked with it before and don't know how resilient the flour is.

Thanks!

Want to stay up to date with this post?

Feedback