Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Steve R. | | Jun 15, 2006 09:26 AM

Went again Tuesday night and have to remind everyone that the Tues/Wed 3 course $25pp pre fixe has to be one of the great bargains in Bklyn right now. I fully realize that many places run mid-week specials like this, but Chestnut's food is a steal at this price, where others are merely good bargains. The entire menu is available (with 2 entrees upping the cost to $30). The softshell tacos (2 full softshells in taco shells) & the haystack shrimp (6 large) are very good. Of the entree choices, the pork chop is incredible and the black sea bass my wife had was equally good. Great dessert menu with 3 scoops of ice cream as one option. Good wines by the glass keep it a relatively low cost option. Highly recommended, especially now that they've opened the outdoor area in back.