We'll be visiting Marquette, MI for a week or so. I am thrilled to relax and, more importantly, to enjoy all the regional foods (cudighi, pasties, whitefish, nisu......) discussed on Chowhound.
I have seen no mention however of cherries in the area. Whenever I think of Michigan I think cherries, and cherry pie and dried cherries. Is this not a culinary tradition of the UP, or is it so commonplace as to be unremarkable? Any suggestions would help.
Also, is fish fry on Fridays a tradition that extends to the UP?
Thanks for all your patience with naivete.