Home Cooking

Cherry bounce and other suggestions for sour cherries.

Share:

Home Cooking 5

Cherry bounce and other suggestions for sour cherries.

Ilaine | Jun 10, 2005 10:55 PM

Just came home with a flat (12 pints) of sour cherries - my first experience with sour cherries. I rinsed them and when they quit draining will put in zipper bags for tomorrow.

I thought they would taste sort of like the way bing cherries taste when they are still a little sour? But no, the flavor is tart but not very complex. My friend assures me that once they are cooked they taste wonderful. I want to try something different than cherry jam.

Are they good for cherry bounce?

What about home made candied cherries for baking this winter?

Want to stay up to date with this post?