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Chemical Reactions You've Learned That Help Your Cooking

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Chemical Reactions You've Learned That Help Your Cooking

ucanahdooit | Apr 26, 2010 08:01 AM

Hey! I was wondering if you guys have interesting stories to share regarding any "chemical reactions" you've learned over time that help your cooking. For example, how lemon turns garlic green - (which is not very visually pleasing), so I usually find some way to avoid them being in the same pot together. Share away!

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