I am planning a special occasion for 10 people, and we would like to have a private area of an upscale (but not too $$$$) restaurant. I saw that Park Avenue Fall has a chef's table that seats up to 10, and I was wondering if anyone here has experienced it since it has become PA Summer or Fall. Any feedback on this would be appreciated! We are also looking into Hearth, but any other suggestions would be great too! Thanks!