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Chefs and junk food

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Chefs and junk food

honkman | | Feb 6, 2009 11:16 AM

I found this article in UT quite interesting:

http://www3.signonsandiego.com/storie...

I was surprised that a chef who has access to good ingredients and food eats a lot of junk food at home. You would expect that somebody who works in this industry is aware about nutrional facts etc. and lives accordingly.

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