Chef Xiu has been sold to new owners which maybe bad, but what is good is that the new owner kept the kitchen staff in place for now. Also good is that the new owners have a better command of English and you no longer need a Chinese speaker and reader to get all the white board specials.
The new owners seem to want to please you the customer and are willing to asked the kitchen staff to make whatever the customer wants. I saw other table request a special dish I have not seen on any white board or on the regular menu.
The free pow choy in no longer given but with all orders you now get a bowl of hot and sour soup.
The old owners had very limited English and that made it hard on non-Chinese speakers.
My favorite few dishes passed my son's taste test.
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