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Chef Sous Chef What's the Difference?

Chef-ly terms -- Can you help define them for me?

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Chef-ly terms -- Can you help define them for me?

fullbelly | Dec 19, 2006 07:10 PM

Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are there other deliniations to know about? Clearly, a pastry chef is an obvious one. Thanks!

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