So, I might be moving to Pittsburgh.
I am a chef - I've worked in the South, New England and Italy ... looking for a city to land in, to grow with and call my home (in both the real and culinary sense).
I buy wholeheartedly into the modern movement of local, quality ingredients presented with skill and style ... but my cooking is traditionalist at heart.
Is Pbg for me? I would love a few insights into the restaurant scene from a diners point of view ... What restaurants rock? What's missing? I am all ears.