Restaurants & Bars


Chef Gilbert


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Restaurants & Bars Texas

Chef Gilbert

amazinc | | Mar 17, 2013 10:41 AM

Anyone know where he will work since leaving Sustenio? Has anyone cooked from his book? Loved the restaurant when he was there; haven't been since he left. How is it.... lovely, I know, but how's the food?

Also noticed ( some time back) that Ro-Mo's closed. Any news on them?

What about Kurt Pike of Pike's Place near Bandera. Is he cooking anywhere?

These chefs are hard to follow but they are well worth it.

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