I finally got to stop by for lunch to the newly opened Chef Edwards BBQ, across the street from it's original location. There is now a double the size of seating as the original location.
I had the Piggly Wiggly (pulled pork sandwich), side of collared greens, and the spaghetti. All still had the same taste as the original, however, they are still working out all the kinks in the new location. Service was horrible and ordering took a while. There was plenty of people waiting for their food around as well.
Still, Chef Edwards is where I get BBQ when I crave BBQ. I'll go back after they get into their routine again.
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