There is a new chef at Green Street. Be interested in what people think of the new menu. I tried the short rib appetizer, which was one of the best dishes I have had there in a long time. Little bit of spice (sorely lacking on the menu) with the jalapeno, grilled romaine/bread salad, and the ribs are sliced a different way than normal. Very tasty. Dylan also continues to expand his beer selection, which I think is the best in town.