Restaurants & Bars

Chicago Area Dessert

How often does Chef Achatz himself create the tableside dessert at Alinea?

Share:

Restaurants & Bars 15

How often does Chef Achatz himself create the tableside dessert at Alinea?

kwa77 | Jul 25, 2011 09:51 PM

Pretty simple question really...Planning to get a reservation for October soon, and was really hoping to get the big guy to personally make it. I've seen videos of him doing it, but I assume he can't personally make them all.

On a semi-related note, I've heard he also signs menus/the Alinea cookbook for those that bring it. Any experience with this/thoughts on it? I'd love to get both signed, but don't want to waste his time or seem tacky.

-----
Alinea
1723 N Halsted St, Chicago, IL 60614

Want to stay up to date with this post?

Feedback