25 or 30 years ago my wife and I were on vacation in Mackinaw City, MI. We picked a little hole-in-wall tavern to have lunch and were surprised at their extensive menu. We ended up ordering a pizza that to this day remains I think the best I've ever had. What set it apart was the pizza dough was flavored with what I would imagine the dough used to make cheezit's crackers would be like. It had a slight orange tint and I figured they use a powdered cheese mix similar to what we use for Kraft Mac and cheese.
On a return trip a few years later the little place was closed and I have looked all over the country for the powdered cheese I thought went into that dough or recipes that might imitate cheezit's crackers but to no avail.
Any Chowhounders have suggestions?
Updated 1 year ago | 8
Updated 1 year ago | 6
Updated 2 years ago | 15
Updated 1 year ago | 24
Updated 1 year ago | 0