I'm not from the area...and have never had any of the famous cheesesteaks. Here's my challenge:
I have time/appetite for ONE and only ONE meal of Philly cheesesteak! My thoughts are:
1. Do a side/by/side comparison of Pat's/Geno's
2. Go to a more highly rated place - Steve's, Tony's, etc.
Your thoughts please.
Part 2 - onions are a given - should I get it wit Wiz or Provalone?
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