Home Cooking

Cheesecake

Cheesecake questions

Share:

Home Cooking 5

Cheesecake questions

fbf242 | Sep 30, 2008 09:00 AM

I'm planning to make my tried-and-true lemon cheesecake for a big group this weekend. I am thinking about doubling the recipe and baking it in a rectangular pan, then cutting it into small bars, for easier consumption. Do you think there will be a problem getting the bars out of the pan? Should I just butter the bottom liberally before putting down the graham cracker base? Should I line the pan with parchment paper?

I was also thinking of kicking up the recipe a bit with some strawberry sauce. Fresh strawberries were on sale today, so I picked up 2lbs. I've never made a berry sauce from fresh berries... any recs for recipes? I have been doing some browsing and have found some recipes that call for cooking the berries, others leaving them raw. Any words of wisdom would be much appreciated!

Want to stay up to date with this post?

Feedback