I am making cheesecake lollipops for Christmas and I have read quite a few posts that they should be stored in the freezer of they thaw and start falling apart. The base is basically cheesecake with no crust and then is dipped in chocolate and covered with toppings. Kind of a similar concept to oreo truffles, which work great on sticks and make a great presentation. Is there anyway to keep my cheesecake lollies from falling apart? It is inevitable that they may sit at room temperature, even if I store them in the freezer right before serving, people may not eat them right away. The sticks really make a great presentation, so I definitely want to do them this way. Would leaving the crust on before shaping into balls be better? Most of the recipes call for crustless cheesecake.......Any suggestions?