OK, everyone,, I'm looking for consensus on this: 3 locations where a superb cheesecake can be found. I do not feel happy with a gloppy syrup on top, either, just the straight goods. I make a very fine
cheesecake, so I would be comparing mine to any others that can be recommended.
PLEASE, YOUR OPINIONS!! I will sample and get back to you.
And a MILLION thanks
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