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Cheeseburger question


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Home Cooking

Cheeseburger question

el bandito | | Feb 13, 2013 02:58 PM

I've noticed that restaurants will put a metal bowl over the burger at the end of the grilling process. I'm assuming this is to add moisture to the burger and to prevent from overcooking. Am I right?

If I wanted to try this at home, what are the guidelines for doing this correctly.

Thanks in advance.

El Bandito

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