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Cheese question

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Cheese

Cheese question

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brevardbelly | | Jan 8, 2011 02:15 PM

Ratholed in the back of my fridge i discovered (much to my dismay) two hunks of Vermont cheese that I brought back in August. A Willow Hill Tomme Butternut and a Breezy Ayr Caraway. The latter is a cows milk. I don't know about the other. Both hard as a rock. Usable ?

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