Cheese

Cheese Making

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Cheese Making

Candy | Jul 27, 2008 10:46 AM

Lately I am having several requests a week in the shop for cheese making equipment. I guess we are going to have to get some stock in. I am wondering how popular this is right now in general. Any of you into it? I have made paneer which does not require much but milk, a thermometer, lemon juice and cheese cloth. Out side of a source for rennet is there something I should be looking to stock. My customers have been kind of vague about what it is they want.

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