Lately I am having several requests a week in the shop for cheese making equipment. I guess we are going to have to get some stock in. I am wondering how popular this is right now in general. Any of you into it? I have made paneer which does not require much but milk, a thermometer, lemon juice and cheese cloth. Out side of a source for rennet is there something I should be looking to stock. My customers have been kind of vague about what it is they want.