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Enchiladas

My cheese enchiladas came out dry!

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My cheese enchiladas came out dry!

MarkC | May 23, 2007 11:32 PM

Any recommendations? I made the sauce from scratch from dried chiles (it was delicious), and it had a slightly viscous, sauce-like consistency. Should it have been more liquid? Also, where I live (Israel) we don't have monterey jack cheese, so I substituted edam cheese, which quickly congealed after coming out of the oven and became heavy and grainy. Does anyone know a good melting cheese that can substitute for monterey jack?

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