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What cheese should I use for Chicago style pizza?

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What cheese should I use for Chicago style pizza?

frenchgirl | Sep 8, 2010 12:47 AM

I'm going to attempt to make an Uno type pizza Friday night, and am wondering what a good substitute for American type Mozzarella cheese would be here in Northern France (Valanciennes). I feel like Italian Mozerella would be too watery. Any suggestions?

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