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What cheese do you get for the cheese course?

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What cheese do you get for the cheese course?

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flzhang | | Apr 8, 2011 04:58 PM

I never know what to say when asked what types of cheese I want to for the cheese course. Are you supposed to name specific cheeses (tillamook cheddar, stilton, etc.), or just general categories (blue, semi-hard, sheep, etc.)?

Are there any cheeses to avoid? Do people generally go with imported cheeses?

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