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what cheese to bring from holland?

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what cheese to bring from holland?

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Mary Shaposhnik | | Jul 9, 2001 06:15 AM

Am in Amsterdam, and want to know what cheese I should bring home. Any particular types/styles that are harder to find in the US and I should seek out here, e.g., really aged Edam, something else? I know the ideal thing would be to find a great cheese shop and try a million kinds, but that may not happen so I'd like some ideas of what to look for.

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