I want to make this:
but clearly I need something to go with it. The author made "greek baked macaroni" but I don't have any Gruyere or Feta cheese.
Here's what I have on hand:
I have some grated parmesan, a small chunk of havarti, a little gouda, lots of cheddar and mozzarella; I don't have any on hand, but I could make some ricotta
Pasta - spaghetti, shells, elbows, rigatoni, I think there's some linguini - I'd prefer to use the elbow macaroni
tomato sauce, paste, and (canned) diced
Herbs/spices - fresh cilantro, fresh bay leaves, curry leaves, ginger, minced garlic, green chilis;
cumin, coriander, turmeric, nutmeg, mace, cinnamon, oregano, basil, tarragon,
rosemary, thyme, chili powder, ground red chili, dried chilis, crushed red pepper,
garam masala, cardamom, fenugreek, asafoetida, fennel seed, cloves, saffron,
salt and pepper
I have some bread crumbs on hand (I don't know what I bought them for
)I have some Fuji apples
There's got to be something I can make with all that that'll go with the cheddar-jalapeno scones.
My imagination fails me. Anybody have any suggestions?
Updated 6 months ago | 4
Updated 1 year ago | 3
Updated 1 year ago | 1
Updated 5 months ago | 2
Updated 5 months ago | 11