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Cheapest (tasty) vegetables per pound?

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General Discussion

Cheapest (tasty) vegetables per pound?

grocerytrekker | | Mar 30, 2007 10:48 AM

...other than the obvious cabbage. (Actually, there are quite a few different kinds, aren't there?)

Just the edible portions.
Since the market pound includes the parts we discard, the results could be unexpected.
If used in salads, raw weight.
If they have to be cooked, then perhaps weight after cooking should be considered.
Some are not sold by the pound - make an educated guess.

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