I have a very discerning palate.
For me exquisite food in humble surroundings, open air vistas, seafood along side make shift habachis make for the utmost ambience.
I once had dinner in a restaurant which was under a tree in Sweden, then I love Ghareeb Nawaz on Devon street in Chicago and Neapolitan pizza in Naples and the finest Cannolis in Sicily, and Argostine and Sfogliatelle in Naples and I also love lots of oddities from South East Asian cultures like ant egg omelet from Laos, Pho, Bun Cha.
So Boston, get ready to give me a taste of inexpensive foods that have exquisite taste:
I want to focus on:
best pizza, hot dogs, best ice cream, lobster, oysters and of course organic farm products and the best bread.
I especially love freshly made waffle cone where the cone is warm and has a good give to it and the fragarance of extreme intense dark chocolate ice cream permeates my taste buds.
I will be in Boston from Aug 27 to Sep 5th. I will fly in to Boston so I would appreciate a guide from hopstop.com
Updated 1 year ago | 3
Updated 1 year ago | 4
Updated 6 days ago | 0
Updated 10 months ago | 2
Updated 14 days ago | 28