I'm talking Carlos Rossi, Livingston, Inglenook, Charles Shaw, Barefoot....etc........
Granted in this economy, I can't afford to drink Silver Oak!!!!!!! So if on a weeknight, I want a little wine with dinner I may go with a Yellowtail, and I really enjoy the Charles Shaw Shiraz.....
While many wine snobs may balk at the above, it's still wine to me.
My only concern, is there anything in these wines, since they are so inexpensive, that I should be concerned about.....that could be potentially hazardous to my health....and I'm talking light consumption....so we are not concerned about the liver here...unless???
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