I'm finally breaking free from the roommates. Our cookware is currently a hodgepodge of cheap aluminum/Teflon and stainless steel pieces, plus my cast iron skillet. I'll likely keep the skillet, but leave the rest up for grabs.
To build my collection, I'd like to start by adding one stainless steel frying pan and one non-stick pan without Teflon. I've heard good things about Cuisinart Greenware, and about Ikea's ceramic-coated pans, but I'm not sure whether my sources are reliable.
Do you have any thoughts?
Sorry if this has been discussed. I searched "ceramic" "ikea" etc. but didn't find what I was looking for.
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