Seeking the best chateaubriand for two in New Orleans. As huge steak eaters me and my father are looking for something great. I see that Antoine's and Brennan's both have the French staple on their menu. I have reservations for Antoine's and am considering Brennan's as a backup. However, it seems as if they best time to go to Brennan's is for breakfast after reading the boards. The picture of it on their website looks pretty good though, albeit the vegetables look very bland. Check it out...http://www.brennansneworleans.com/low.... Has anyone had either version?
Antoine's comes with their famous souffle potato and three sauces.