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Chicago Area

Charred on the outside, Pink on the inside

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Charred on the outside, Pink on the inside

twodales | Nov 6, 2007 06:03 PM

Yes the topic of steak has been discussed many times before. Folks have their own preferences. My dilemma/request is to find a more "old-fashioned" type of quality steak. I have been to Ruth's Chris steakhouse and yes the meat was of a good quality but I found it to be pretty flavorless and dry. I like a steak au jus and with a bit of char on the outside.

Our friend is coming from England for a visit and is hoping to find a nice juicy steak here on this end. Can you help me find a suitable place? A few friends have suggested Joe's Seafood and Steaks and another few The Chophouse. I'm a bit leery about Lettuce Entertain you restaurants as I have found them to be inconsistent in the past. We were very disappointed in Wildfire in Lincolnshire. We had one good meal at L. Woods and one very average meal there.

I'm more interested in the food than a Chi-Chi environment. What say you steaklovers out there?

Much Obliged, Twodales

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