GodfatherofLunch and Mrs. G. were in the mood for some shrimp. I remembered a while back getting some beauty's at the farmers market on Kings Drive. I got in my car and took a drive over this morning hopping the "shrimp Man" (sorry dude) was there. Yeah Baby, here was there and now stocks shrimp,scallops,grouper,flounder,snapper and what ever else I forgot. All this bounty is from the Carolina Coast. Always remember local is best. I think he is there every Fri. & Sat.
I bought a lb. of shrimp and a lb. of scallops. Tonight for dinner we enjoyed a shrimp cocktail with some specie spicy cocktail sauce and scallops that I quickly seared and then deglazed the pan with a splash of Mojo Criollo, a citrus based marinade available at the Goya section of the Teeter. For the veg I steamed some turnip greens. Home Run, Restaurant Quality my friend. The secret to my success which I will share with you * Start with great ingredients, and the odds are already in your favor.