I had dinner at CT back in 2000, seem to remember it was around $110-$125(pp), and after I made my reservation for a second trip just now, I went to the web site to see how much it might have gone up. Found no reference to price.
I'm also curious about the chef's table. Not to put too fine a point on it, how much? Any way to eat at the chef's table if it's just a party of two anyway?
And, for a couple of tourists who have not been to Chicago in a few years, what else should we eat? Is Le Bouchon still around and still good? Anyone know if Manny's stays open around the holidays? What about sushi? anything spectacular? I need to think of the lightest possible lunch I can eat so I'm hungry for a 6:00 reservation at CT.
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