Recent Charlie Rose food episode can be viewed on Google video for free:
Joel Robuchon -- short interview, not very interesting with a lot of ingratiating CR, conducted shortly after the soft-opening of L'Atelier in NYC.
Ruth Reichl with various literary figures -- for special Gourmet issue. Two bits of interesting (to me) info revealed: 1) Alan Yau will be opening a Hakkasan in NYC in the fall, and 2) the best Chinese restaurants in the country are invitation-only, not open to the public in Las Vegas.
Bill Buford -- a truncated repeat of an earlier longer interview that you can also find on Google video. Talks about working at Babbo as written in Heat.
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