This month's concept: Le Guide Michelin de Charlie Burger 1973
This month's chef: Albert Ponzo, Executive Chef of Le Select Bistro
This month's "donation": $185/person.
The ususal Charlie items are on the menu:
Foie gras, sweetbreads, lobster, wagyu.
The calling card for this one is that the menu will apparently be prepared on a Molteni Stove that graced the kitchens of Maxim's de Paris, La Pyramide, L'oasis and Bocuse.
Interesting enough I guess, but not enough to make me want to part with $185 this time around.
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