My family and I ate there last night and it was STUNNING. Absolutely flawless in every way: food, wine, decor, and service. If you haven't ever been (or went a few years back), you absolutely must go - it's truly an outstanding experience.
Collectively, the four of us tried about 22 different dishes (including dessert) and a different wine with each of the 17 savory dishes, all of which came with an explanation of why this wine was selected, and what to expect when it's paired with the food. Also, we had two amazing cheese plates, which were accompanied by an adorable woman who told us the story behind each cheese.
Again - stunning, spectacular, and most importantly, delicious. Try the fois gras in puff pastry, the rockfish ceviche, the duck breast, the shrimp and grits...I could go on and on.
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