I was skimming a copy of Charleston magazine in the bookstore. There was a gorgeous layout of a family spearfishing (and otherwise fishing) and cooking it all up in a Folly beachouse. I seem to recall they mentioned one of the sons was currently cooking at Al di La and planned to open an Italian seafood-centric restaurant in the future. Or did I just dream that? Can any one enlighten me?
Those pics were some of the most beautiful food porn I've ever seen. I had no idea giant spiny lobsters were available off our cost, nor had I ever heard of mantis shrimp.