I'm doing a "Farmer's Market Dinner" as a fundraiser next week. I want to use chard as the main ingredient for one course. i'm thinking of a soup, but have never made one, so wondered if anyone out there had a favorite recipe or technique they would share. I'd love to hear other chard recipe ideas as well -- I'm scrounging from a friend's garden for the dinner, and there is a LOT of chard. Thanks!