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Anything but chard?

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Anything but chard?

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Ali | | Nov 9, 2006 03:39 AM

I'm looking to expand my horizons. Can anyone recommend a good Chardonay for someone who has sworn off the stuff in the past few years? (Sadly, because it has been a few years, I also can't really articulate what it was that turned me off chard in the first place; I do remember that I really just didn't like the overly oaky flavour that masked all that nice white delicacy.)

Unfortunately, I would also need it to be relatively easy to find since I'm based in PA and can rarely make it to NJ/NY for the sole purpose of buying wine.

Help?

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