Do check out Charcuterie Ratinaud at their new location on Gottingen Street in Halifax. They are on the ground floor of a new apartment buildng in the second block north of Cunard Street, west side.
They don't have a large range of products but what they do have is remarkable. Their sausages, especially the Saucisson Toulouse, are incredibly good. Picked up some jars of duck fat and have tried their quiches as well. They bring in cheeses from Québec too, Foie Gras Mousse and some tempting patés. Let's hope they get the support they need to expand. They are also at the Seaport Market but seem to sell out quickly.