Hi All --
I'm going to an appetizers only dinner party this weekend, and was thinking of bringing some Char Siu sliders. Was looking to get feedback on garnish and condiments....
My current approach is to put thinly sliced Char Siu onto a bun, top with a slice of cucumber, a sprig of cilantro leaf, and perhaps a smear of pepper jelly. But then I was thinking perhaps hoisin sauce instead of the pepper jelly, and maybe arugula instead of the cilantro/cucumber.